Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a creative dish, spinach kale basil pesto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Kale Basil Pesto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Take 1 cup fresh spinach, stems cut off
2. Prepare 1/2 cup kale, swiss chard or any favorite green
3. Prepare 1/4 cup fresh basil leaves
4. Prepare 1/8 cup fresh italian parsley
5. Prepare 8 clove roasted garlic
6. Make ready 1/4 cup slivered or chopped almonds or walnuts
7. Take 1/8 cup shaved parmesan cheese
8. Take 1/4 cup olive oil, extra virgin
9. Take salt and pepper
10. Make ready 2 tsp ground flaxseed (optional)

Steps to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap this up with this Best food spinach kale basil pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!