Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, baked honey-mustard chicken thighs with roasted peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:

1. Make ready large cloves garlic, minced
2. Make ready Dijon mustard
3. Make ready honey
4. Make ready dried thyme
5. Get ground cayenne pepper
6. Prepare chicken thighs, boneless and skinless
7. Prepare green bell peppers
8. Take red bell peppers
9. Get olive oil cooking spray
10. Take sliced unsalted almonds, toasted
11. Make ready fresh parsley, chopped

Pour reserved mustard mixture over chicken and peppers, toss to coat. In a small bowl, combine garlic, mustard, honey, thyme and cayenne. Baked Honey Mustard Chicken Thighs with Roasted Peppers. What I normally do when planning out a week of meals is put the more familiar and quick meals in week day slots, and the new meal that take longer to prepare I save for the weekends.

Instructions to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:

1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.

Also, the more fresh produce a recipe has the earlier in the week I like. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I've loved my entire life.

So that is going to wrap this up with this simple food baked honey-mustard chicken thighs with roasted peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!