Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, roasted chicken thighs skin-on. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted chicken thighs skin-on is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted chicken thighs skin-on is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chicken thighs skin-on:

1. Prepare chicken thighs with skin still on
2. Get salt
3. Prepare ground black pepper
4. Get dried lemon peel
5. Make ready olive oil

As I mentioned above, pan roasting chicken thighs ensures that you'll have crispy skin on chicken thighs. Because you start the cooking process in a very hot pan, you jump start it, and it takes less time in the oven than just straight roasting does. There's a little more active time, but it's well worth it! Arrange chicken thighs on baking tray.

Steps to make Roasted chicken thighs skin-on:

1. Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
2. Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
3. After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
4. Remove from oven and let cool about a min and then enjoy.

Combine garlic salt, onion salt, oregano, thyme, paprika and black pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). Pop chicken thighs and root veg into a roasting tin.

So that’s going to wrap it up with this instant food roasted chicken thighs skin-on recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!