Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare Chopped, Blanched and Ground
2. Take 2 bunches palak (spinach)
3. Make ready Cubed
4. Prepare 200 g paneer (cottage cheese)
5. Get Chopped and Ground into a Paste
6. Prepare 1 large onion
7. Get 3 cloves garlic
8. Get 10 cashew nuts
9. Make ready 1 green chilli (deseeded)
10. Take 1 tomato
11. Make ready 1 inch ginger
12. Make ready Fried in a Wok
13. Get 1 tablespoon ghee
14. Get Ground Paste
15. Make ready 3 teaspoons garam masala
16. Get 3 teaspoons salt
17. Get Ground Palak
18. Make ready 1/2 cup milk
19. Get 1/2 cup water
20. Prepare Cubed Paneer

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up for this awesome food palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!