Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a Easy dish, pan seared chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Thighs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Chicken Thighs is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken Thighs:

1. Prepare Chicken Thighs
2. Take Butter
3. Prepare Seasoning Salt
4. Take Pepper
5. Get Garlic (chopped)

Here's how to make the perfect pan-seared chicken thighs with pan sauce: Season the chicken skin liberally with salt. Make sure the pan is nice and hot before adding your chicken thighs. Add chicken broth to the chicken, move around in other to deglaze the skillet. This would make some delicious pan sauce.

Instructions to make Pan Seared Chicken Thighs:

1. In a cast iron skillet, melt butter over medium heat.
2. Season thighs to taste
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
4. Flip and cook for another 10 to 15 minutes!

Rub seasoning all around the chicken thighs. Add seasoned chicken thighs to the hot oil, smooth side down. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly. Generously sprinkle the skin side of the chicken thighs with all of the spices and then place them in the hot skillet, skin side down. If you wish, you can make a pan sauce: Remove the chicken thighs from the pan and place on a plate, and cover with foil to keep warm.

So that’s going to wrap it up with this Good food pan seared chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!