Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Favorite Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Favorite Frittata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Favorite Frittata:

1. Prepare 6 large eggs
2. Make ready 3/4 cup milk
3. Get 2 tbsp olive oil
4. Take 1 bunch red swiss chard, stems separated from leaves, all rough chopped
5. Get 1/2 roasted red pepper, chopped
6. Take 1 onion, chopped
7. Get 1 salt and pepper
8. Take 3 oz swiss cheese, grated

Steps to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

So that is going to wrap it up with this Good food my favorite frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!