Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauted garbanzos w/ swisschard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sauted garbanzos w/ swisschard is something which I have loved my entire life. They are nice and they look fantastic.

We like to put Swiss chard on the table as the meal's vegetable because, like other Chopped shallots and salty, richly flavored pancetta add intrigue to hearty sautéed Wash the chard leaves and stems well in a large sink of cold water. Lift the chard out of the. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Make ready 1 can garbanzos (chickpeas)
2. Take 1 bunch swiss chard or rainbow chard
3. Prepare 1/4 onion, fine diced
4. Make ready 1 carrot, large diced
5. Take 10 grape tomatoes
6. Take 1 large garlic clove, minced
7. Take 2 tbsp olive oil
8. Get 1 tsp cumin
9. Take 1 salt and pepper to taste
10. Get 1 plain greek yogurt, optional

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Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

This sautéed Swiss chard side dish is healthful, satisfying and ready in minutes. Add chard leaves in batches to skillet, stirring to wilt leaves. Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. I feel the need for something green! Swiss Chard is one of my favorite cooked greens.

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