Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Best dish, chopped chickpea greek salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

Chopped Chickpea Greek Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chopped Chickpea Greek Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Get Salad
2. Make ready 15 oz chickpeas, rinsed and drained
3. Make ready 1 red bell pepper, chopped
4. Make ready 1 yellow bell pepper, chopped
5. Prepare 1 green bell pepper, chopped
6. Get 1 small red onion, chopped
7. Make ready 15 grape tomatoes, sliced into eighths
8. Make ready 4 oz feta cheese, crumbled
9. Prepare Dressing
10. Get 2 tbsp olive oil
11. Get 2 tbsp lemon juice
12. Take 2 clove garlic, minced
13. Get 1 tbsp dried oregano
14. Take salt
15. Prepare ground black pepper

Colorful, healthy and full of fresh flavors! This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing! Sometimes it's a really good thing to take a break.

Steps to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.

So that is going to wrap it up for this Good food chopped chickpea greek salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!