Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The curry can be of paneer (cottage cheese) or a mix of vegetables. Whenever we go to a restaurant then most of the time we end up ordering naan bread with a curry or lentil-based dish. Knowing very well that it will be probably made with all-purpose flour (maida) and not good for health.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Get 1 1/2 Cup Flour
2. Make ready 1/4 Cup Whisked Yogurt
3. Make ready 1/2 Tsp Baking Powder
4. Get 1/2 tsp Salt
5. Take 1/2 tsp Sugar
6. Take Water as required
7. Prepare Paneer Curry
8. Make ready 1 Onion Chopped
9. Make ready 1 Pack Paneer
10. Take 2 Tomato Chopped
11. Take 4 Clove Ginger
12. Prepare 1 Inch Ginger
13. Make ready 1/2 Tsp Cumin seed
14. Get 2 tbsp Butter and oil
15. Take 1 1/2 tsp Chilli Powder
16. Get 7 Cashews
17. Make ready 1 tsp Coriander Powder
18. Make ready 1/2 tsp Turmeric powder
19. Get to taste Salt
20. Make ready 1 tsp Garam Masala powder
21. Prepare 1/2 tsp Cumin Powder
22. Make ready Fresh Cream
23. Get 1 tsp Dry Kasuri Methi
24. Make ready Leaves Coriander
25. Get 1 Capsicum

Simple instructions & video on how to make the BEST naan in a skillet- pillowy, soft, crispy! An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. Here is an easy naan recipe with simple, step-by-step instructions. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast.

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry. Dahipuri, or dahi puri, is a snack which is very popular in India. The dish is a form of chaat it is served in mini-puri shells. As a tasty twist I added paneer to it, which is a fresh cheese common in South Asia.

So that’s going to wrap this up with this creative food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!