Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes:
- Make ready 12 potatoes (waru)
- Take 2 bunches chopped dhania
- Get 2 eggs
- Take salt
- Make ready oil for frying
- Make ready 3 garlic cloves - ground
Instructions to make Roasted Potatoes:
- Peel and wash the potatoes. chop them into small pieces.
- Place in a sufuria add 2 cups water and salt then cover and turn the heat to boil until the potatoes have softened
- Drain the water when the potatoes are cooked then mash the potatoes until there are no lumps
- Use a scooper to scoop the mash potatoes and mix with the chopped dhania. roll into round balls using your hands.
- When you finish break the eggs and add the ground garlic
- Place the cooking oil in the frying panto preheat until sizzling hot.
- Roll the potato balls in the whisked egg as you place in the oil. do not overcrowd the pan.
- Let the balls fry until golden brown then remove and place others until you finish. the place on a saviet to absorb excess oil as they cool then serve.
So that’s going to wrap it up for this awesome food roasted potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
