Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, super juicy super crispy fried chicken thighs. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life.

Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.

To get started with this recipe, we must prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Get chicken
2. Take boneless, skinless chicken thighs
3. Prepare buttermilk
4. Take chicken coating
5. Make ready all-purpose flour
6. Take yellow corn meal
7. Prepare cornstarch
8. Take kosher salt
9. Make ready garlic powder
10. Prepare onion powder
11. Make ready chipotle ground powder
12. Prepare albanian dried sage leaves, I used Penzeys brand.
13. Make ready paprika
14. Make ready frying
15. Make ready vegetable oil

Trim off excess fat from chicken. Place chicken in a large bowl and pour in buttermilk. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.

Add in chicken and zip closed again. Super Juicy Super Crispy Fried Chicken Thighs. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. All Reviews for Crispy and Tender Baked Chicken Thighs. Cooking up a batch of chicken thighs blanketed with super crispy skin is easy, and doesn't even require a recipe.

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