Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a awesome dish, matar paneer #matarpaneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer #matarpaneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matar Paneer #matarpaneer is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer

#matarpaneer:

1. Prepare 1 Big onion
2. Take 2 medium tomatoes
3. Take Ginger garlic crushed
4. Get 1/2 tsp Cumin seed
5. Get 1/2 tsp Turmeric Powder
6. Take 1 Tsp Kashmiri chilli powder
7. Prepare 1/2 Tsp normal chilli powder
8. Take 1 Tsp Coriander Powder
9. Prepare 1/2 tsp cumin powder
10. Take 1/2 tsp Garam Masala
11. Make ready 1/2 cup Cream or more
12. Take 2 Green chilies
13. Make ready Coriander leaves for garnish
14. Make ready 250 gm Paneer
15. Prepare 1/2 cup Peas
16. Get butter / oil
17. Make ready Kasuri Methi

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish.

Steps to make Matar Paneer

#matarpaneer:

1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

So that is going to wrap this up with this instant food matar paneer #matarpaneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!