Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, slightly pink beet okara 💓. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slightly Pink Beet Okara 💓 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slightly Pink Beet Okara 💓 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. Take 16 oz Okara
2. Get 3 Carrots
3. Prepare 1 Beet
4. Make ready 10 Dried shiitake mushrooms
5. Prepare 1 Bag Itokonnyaku
6. Prepare 6 leaves Swiss chard
7. Make ready Seasonings
8. Take 1 cup Shiro dashi
9. Get 1/2 cup Mirin
10. Make ready 1/2 cup Shoyu
11. Take 3/4 cup Sugar
12. Make ready 1 1/2 cup Shiitake juice
13. Make ready 1 Midsize Onion

Instructions to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that is going to wrap it up for this instant food slightly pink beet okara 💓 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!