Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a simple dish, chicken thighs w/ rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken thighs w/ rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken thighs w/ rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs w/ rice:

1. Make ready chicken thighs
2. Make ready potatos
3. Prepare zucchini
4. Make ready mushrooms
5. Make ready rice
6. Make ready crushed tomatos(or left over marinara)
7. Make ready garlic powder
8. Get onion powder
9. Take ground black pepper
10. Get vegetable oil
11. Prepare chicken stock
12. Take mozzarella cheese

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. In a large mixing bowl season chicken with salt and black pepper.

Steps to make Chicken thighs w/ rice:

1. Start cooking your rice.
2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Stir in broth and rice and season with salt and pepper. See recipes for Chicken thighs w/ rice too. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.

So that is going to wrap it up with this tasty food chicken thighs w/ rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!