Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ricancook1's style quesadillas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Ricancook1's Style Quesadillas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ricancook1's Style Quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricancook1's style quesadillas using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricancook1's Style Quesadillas:
- Prepare 4 chicken breasts
- Get Meat seasonings
- Make ready 4 Cilantro
- Take 4 Recao
- Make ready Adobo
- Get 2 tbsp Minced garlic
- Make ready 2 tbsp lemon juice
- Prepare 1 Sazon con achoite (for color)
- Get 6 dash ground ginger
- Make ready 1/2 cup Diced green pepper
- Get 1/2 cup diced onion
- Get 1/2 cup diced tomatoes
- Prepare 3 tbsp olive oil
- Prepare Quesadilla
- Get 5 Flour tortillas
- Take sour cream (to spread)
- Prepare Guacamole (to spread)
- Take 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
- Get 1 Canola cooking spray
The origin of the quesadilla was colonial Mexico. Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong. Egg Quesadillas: I'm a big food person, but I'm also trying to finish graduate school, which means I'm usually both broke and short on time. I loved grilling quesadillas on the grill.
Instructions to make Ricancook1's Style Quesadillas:
- Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.
- Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.
- Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.
- Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.
- Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!
My kids don't enjoy spicy foods that much so next time I will use just plain chicken on theirs. Serve with salsa verde, plus sour cream if you like; sprinkle with reserved green onions. ON/OFF power light and ready light indicates when unit is preheated. Squash Blossoms Quesadillas made with corn masa or with store-bought tortillas. Learn step by step how to make this recipe today.
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