Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg. quesadillas (spinach & cheese). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg. Quesadillas (Spinach & Cheese) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg. Quesadillas (Spinach & Cheese) is something that I have loved my entire life. They’re fine and they look fantastic.

QUESADILLA In this recipe show you. How to make vegetables Quesadilla or Spinach Corn Quesadilla Recipe. These spinach quesadillas are made with gluten-fre tortillas.

To get started with this recipe, we must first prepare a few components. You can have veg. quesadillas (spinach & cheese) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg. Quesadillas (Spinach & Cheese):

1. Make ready 4-5 Tortillas
2. Get 20 gms Salted or Herb & Garlic Butter
3. Prepare 100 gms Spinach
4. Take 7-8 Garlic Cloves
5. Get 100 gms Cheese Sauce
6. Get 150 gms Mayonnaise
7. Take 100 gms Cheddar Cheese
8. Prepare 25/50 grams Grated Parmesan
9. Make ready 3-4 tbsp Extra Virgin Olive Oil

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy.

Steps to make Veg. Quesadillas (Spinach & Cheese):

1. Heat the freshly made tortillas on medium flame and cook them up to 5-10%.
2. Chop the spinach into equal amounts. Mash about 10 pieces of garlic cloves.
3. Take a nonstick pan and set the stove on medium heat. Then add a tablespoon of extra virgin olive oil and then add 15-20g of butter of your choice.
4. Add the chopped spinach and garlic to the pan and cook for 5 minutes and let it rest for 2 to 3 minutes.
5. Add 100g of cheese sauce, 150g of mayonnaise and salt and pepper as per taste to the cooked spinach and mix well.
6. Stuff the tortilla with a layer of grated cheddar and/or parmesan cheese on one side.
7. For the next layer spread the spinach & cheese batter. Then on top add another layer of grated cheese. Fold the tortilla.
8. Turn the gas on medium high and add 1/2 tablespoon of extra virgin olive oil and 1-2 cubes of butter to the pan. Place the stuffed & folded tortillas and cook for 2-3 minutes on both sides until golden brown and the cheese melts.

Veg Quesadilla or Quesadilla - Until last month (during our India trip) I had no clue on what this Quesadilla was. All I knew was Kaise kaise bhi ho, acha hai ye paratha. by Alyssa Rimmer. Vegan Red Pepper & Spinach Quesadillas. Henderson's favorite foods (sometimes I think he has a Mexican heritage in his blood. Cook until the mushrooms have softened and caramelized a bit.

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