Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory baked chicken thighs. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Savory Baked Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Savory Baked Chicken Thighs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Chicken Thighs:

1. Take chicken
2. Make ready chicken thighs fat trimed, skin on
3. Take Lite Soy Sauce
4. Prepare garlic powder
5. Take onion powder
6. Take ground ginger
7. Take turmeric
8. Prepare melted butter (or olive oil if you have it)

Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan. Sprinkle with several grinds of fresh black pepper. Baked Chicken Thighs are moist and tender on the inside and crispy on the outside!

Steps to make Savory Baked Chicken Thighs:

1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

Perfectly seasoned, and served with a homemade creamy mustard sauce, this dish could very well be your new favorite! This is a simple dish, straightforward, and easy to do. Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.

So that’s going to wrap it up for this simple food savory baked chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!