Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, amanda's spanish chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Amanda's Spanish chicken thighs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Amanda's Spanish chicken thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook amanda's spanish chicken thighs using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's Spanish chicken thighs:

1. Make ready chicken thighs skin on
2. Prepare Red onion sliced
3. Make ready sliced roasted red pepper
4. Make ready chopped cilantro
5. Prepare gloves of chopped garlic
6. Take olive oil, extra virgin
7. Take squeezes of lemon juice
8. Take paprika
9. Get ground cumin
10. Prepare salt and pepper
11. Get water

Instructions Season the chicken thighs with salt and pepper. Place in a large heavy-based pan over a high head and add the olive oil. Brown the chicken thighs all over, placing them skin-side down first as they will release a bit of fat, which will turn the chicken a lovely golden brown. Toss the chicken thighs in the flour until lightly coated.

Instructions to make Amanda's Spanish chicken thighs:

1. Add all ingredients except the spices to the crackpot and lay chicken on top. Sprinkle spices for amount desired on the chicken. Cook for 3 hours on high.

Chicken thighs make a tasty and affordable midweek meal. Throw together these easy all-in-one chicken thigh traybake dinners and let the oven do the hard work. First things first - let's talk chicken. For this recipe you'll need bone in skin on chicken thighs. Thighs are great because they tend to be fattier than breast, meaning they can take much higher heat for a longer period of time before they dry out.

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