Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, paella made on the braai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after.

Paella made on the braai is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Paella made on the braai is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella made on the braai:

1. Prepare 2 cups white rice
2. Take 1 cup frozen peas
3. Take 500 g frozen seafood mix
4. Get 300 g frozen mussels
5. Get 1 diced onion
6. Take Handful mixed diced peppers
7. Make ready 200 g spring onion and chives flavoured cream cheese
8. Take 2 star anise pods
9. Prepare 1 tablespoon smoked paprika
10. Prepare 1 bundle bouquet garni
11. Make ready 2 chicken stock cubes
12. Get 1 teaspoon minced garlic
13. Prepare 1 tablespoon spice for rice
14. Prepare to taste Salt and pepper
15. Make ready Water (for cooking)
16. Get Olive oil
17. Get Quartered citrus fruits (for garnish)
18. Make ready Microherbs (for garnish)

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Steps to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Made from aluminium, lightweight, durable no rust, packs up into a bag. Paella is one of those meals people just love coming home too, and while bursting with flavour, it's a cinch to throw together.

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