homemade Sweet potato maple bacon hash |how long to bake Sweet potato maple bacon hash

Gussie Holmes   04/09/2020 02:13

Sweet potato maple bacon hash
Sweet potato maple bacon hash

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, sweet potato maple bacon hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potato maple bacon hash is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato maple bacon hash is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato maple bacon hash:
  1. Make ready sweet potato
  2. Make ready onion
  3. Get slab bacon cut into pcs
  4. Take Mitmita African spice more or less depending on how hot you want it
  5. Make ready Salt and Pepper
  6. Prepare Maple syrup to taste- a drizzle
  7. Get This recipe also goes well with left over pork or sausage
Instructions to make Sweet potato maple bacon hash:
  1. Cook bacon in an iron skillet until done
  2. Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
  3. Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.

So that’s going to wrap this up for this simple food sweet potato maple bacon hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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