Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a Best dish, paneer mahkni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer mahkni is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer mahkni is something that I’ve loved my entire life. They’re nice and they look wonderful.

Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.

To begin with this recipe, we have to first prepare a few components. You can cook paneer mahkni using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer mahkni:

1. Take 400 grams paneer cut into cubes (1 store bought package)
2. Prepare 2 onions chopped
3. Prepare 1 can tomato sauce
4. Prepare 6 garlic cloves minced
5. Take 1 inch piece of ginger minced
6. Prepare 1 tbsp oil
7. Get 1/2 tbsp garam masala
8. Prepare 1/2 tbsp coriander
9. Prepare 1 tsp red chilli powder (adjust to taste)
10. Get 1/2 tsp paprika
11. Make ready 1/2 tsp ground cumin
12. Prepare 1/2 tsp mango amchur powder
13. Prepare 1/2 tsp turmeric
14. Take 1/4 tsp ground cinnamon
15. Make ready 1/4 tsp ground cardamom
16. Make ready 1/4 tsp salt
17. Prepare 3/4 cup whole milk
18. Take 3/4 cup heavy cream
19. Make ready 1 tsp sugar
20. Take 1 tbsp Kasuri methi
21. Make ready cashew paste
22. Make ready 3 tbsp unsalted cashews
23. Prepare 1 hot water

You can also serve paneer makhani with jeera rice. In a blender or grinder make a smooth puree of the. The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe.

Instructions to make Paneer mahkni:

1. Start by making the cashew paste. Soak cashews in just enough hot water to cover them for at least 15 mins. Then puree until smooth (I use a coffee grinder). Set aside.
2. Melt butter in a large pot over medium high heat. Add chopped oniona and cook until lightly browned. About 10 mins.
3. Add ginger and garlic. Cook for another 2 to 3 mins
4. Reduce heat and add tomato sauce, cashew paste and all of the dry seasoning except for the sugar. Stir until combined.
5. Using a blender or immersion blender (I find a regular blender works best) puree the mixture until smooth. If you prefer a thicker or chunkier texture you can blend until your desired consistency.
6. Add milk, heavy cream, sugar and paneer. Bring to a boil then reduce heat and simmer until sauce has thickened, about 5 to 10 mins
7. Turn off heat and add Kasuri methi. Recipe says 1 tbsp but add as much as you like, I usually add more. You're now done! Serve with naan or rice

Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. paneer makhani as the name suggests is a very rich subzi from the lap of Punjab and known as Punjabi style paneer makhani. This is a creamy gravy Punjabi style paneer makhani where paneer is cooked in tomato gravy. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women. Paneer Makhani is a popular Punjabi dish.

So that’s going to wrap this up for this awesome food paneer mahkni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!