Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lentils_with_Swiss_chard_and_lemon_juice is something which I have loved my whole life.

Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. Add the Swiss chard and cilantro and sauté until bright green and tender.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Make ready 500 g or (a bunch) washed & chopped Swiss chard
2. Prepare 1 cup green lentils
3. Get 200 g potato cut into small cubes
4. Get 5 cloves garlic - crushed
5. Make ready 1/2 cup fresh coriander washed & chopped
6. Make ready 1/2 cup lemon juice
7. Take 2 tbsp olive oil
8. Take 2 tbsp vegetable oil
9. Get 2 tbsp flour
10. Prepare 1/8 cup water - to dissolve flour
11. Prepare 1 tsp salt
12. Get 1 L hot water (approximately)

Adas Bil Hamud is the Arabic name for this common Lebanese soup, and it translates to lentils in lemon juice. When the lentils are almost tender add in the cut up chard leaves and the garlic-cilantro mixture. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste.

So that’s going to wrap this up with this instant food lentils_with_swiss_chard_and_lemon_juice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!