Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices.

Paneer Kofta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer Kofta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer kofta using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta:

1. Get 1/2 cup green peas Cooked
2. Get 1 1/2 cups paneer Shredded
3. Get 2 cups potato Mashed
4. Make ready 1/2 cup cilantro Chopped
5. Prepare 1/2 tsp Ginger garlic paste
6. Make ready 1/2 cup onion Chopped
7. Make ready Salt -as per taste
8. Take 1 tsp Pepper
9. Make ready 1 cup Garam masala
10. Prepare 1 cup Bread crumbs
11. Prepare 1 cup Tomato puree
12. Prepare 1 onion Chopped
13. Get 1 tsp Ginger garlic paste
14. Make ready 1 Cinnamon stick
15. Make ready 1 Cloves
16. Get 1 Cardamom
17. Make ready 1 Bay leaf
18. Prepare 1/2 cup Cashew almond and powder
19. Get 1 tbsp Heavy cream
20. Get 1 tsp Salt
21. Take 2 tsps Chilly powder
22. Get 1/2 tsp Turmeric
23. Take 1 tsp Coriander powder
24. Make ready 1 tsp Garam masala
25. Prepare 1 tsp Pepper
26. Get 1/2 cup cilantro Chopped
27. Prepare Oil-for deep frying

Served along with Indian breads & pulaos. Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. How to make paneer kofta.to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander.

Instructions to make Paneer Kofta:

1. For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
2. You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
3. Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
4. Saute the onion with ginger garlic paste,salt and turmeric.
5. Once its done, add the puree of crushed tomato and mix well till oil separates.
6. When the onion and tomato is cooked,add the spice powders and cilantro and stir.
7. Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
8. Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
9. Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
10. Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

So that’s going to wrap this up with this simple food paneer kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!