Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a unique dish, swiss chard with bengal gram dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard with Bengal Gram Dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Swiss Chard with Bengal Gram Dal is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:

1. Take 3 cup Swiss chard (chopped)
2. Get 1 cup Split Bengal gram
3. Get 1 pinch Turmeric powder/haldi
4. Take 1 tbsp Onion (chopped)
5. Take 2 tsp Garlic (crushed)
6. Get 1/2 tsp Cumin seeds
7. Get 1 tsp Salt
8. Get 2 tsp Lemon juice
9. Prepare 2 tsp Oil
10. Prepare 1 pinch Asafoetida

Steps to make Swiss Chard with Bengal Gram Dal:

1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
4. Let it cook for 5-6 minutes on medium heat and adjust spices.
5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

So that’s going to wrap it up for this unique food swiss chard with bengal gram dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!