Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, quesadillas (two versions). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A full quesadilla is made with two tortillas that hold a layer of cheese between them. Heat oil in a skillet over medium heat. Transfer quesadilla onto your work surface and cut in thirds.

Quesadillas (two versions) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quesadillas (two versions) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quesadillas (two versions):

1. Prepare 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
2. Make ready 1 bunch coriander chopped
3. Take 1 red chilli chopped
4. Prepare 100 g cheese grated
5. Prepare Sour cream for dipping
6. Prepare Sweet chilli for dipping
7. Take Pineapple salsa:
8. Get 1/4 red chilli, chopped
9. Prepare 110 g pineapple pieces, w juice
10. Prepare Evoo
11. Take 1/4 tsp mustard seeds
12. Make ready 1/4 lime
13. Take Black pepper

You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack. I made the veg version and the quesadillas were…perfection.

Steps to make Quesadillas (two versions):

1. Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
2. For spring onion filling, serve with sour cream and sweet chilli dips
3. To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
4. For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa

I used the leftover filling in a quasi burrito bowl with brown rice, avocado, cabbage. Tomorrows leftovers will make some form of taco "salad", it is January after all. No matter, with this filling it will be delicious. Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt, the perfect balance of sweet and savory. This version is the perfect recipe for a summer party—or a great way to bring a little bit of summer into the cold winter months.

So that’s going to wrap this up with this instant food quesadillas (two versions) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!