Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a unique dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Make ready 100 g Prawn Meat
2. Take 1 Calamari Tube, sliced into rings
3. Get 2 tablespoons Exotic Spices Fish Spice,
4. Take 1 1/2 tablespoon Lemon Juice,
5. Get 1 cup Fresh Cream
6. Make ready 1 cup Swiss Chard
7. Get 1/2 Cup Sweet Corn, steamed
8. Get 1 clove garlic, finely chopped
9. Make ready 1/4 onion, finely chopped
10. Make ready 1 teaspoon ground black pepper
11. Get 1/2 teaspoon salt if necessary

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

So that’s going to wrap it up for this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!