Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a simple dish, zucchini bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.

Zucchini Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook zucchini bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:

1. Make ready 3 cups all purpose flour
2. Make ready 1 tsp. salt
3. Prepare 1 tsp. baking soda
4. Make ready 1 tsp. baking powder
5. Take 1 Tbsp. cinnamon
6. Prepare 3 eggs
7. Prepare 1/2 cup butter, melted*
8. Make ready 1/2 cup vegetable oil
9. Prepare 2 1/4 cups granulated sugar
10. Take 3 tsp. vanilla extract
11. Prepare 2 cups zucchini, grated
12. Take if you avoid dairy use 1 cup oil total and skip the butter

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Instructions to make Zucchini Bread:

1. Preheat oven to 325 degrees
2. Grease and flour (2) 9X5 bread pans
3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
6. Add dry ingredients to wet ingredients, stir until combined.
7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
8. Place pans side-by-side, center of the middle baking rack.
9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.

This basic Zucchini Bread Recipe is one that I have been using for many, many years. It's packed with flavors from the zucchini, walnuts and cinnamon. Perfect to enjoy along with a cup of coffee in the. This zucchini bread, which I mashed together from several sources, has never failed me. My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.

So that’s going to wrap this up with this Good food zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!