Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon garlic chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lemon Garlic Chicken Thighs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Garlic Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Chicken Thighs:

1. Take Chicken Thighs
2. Prepare Salt
3. Get Freshly Ground Pepper
4. Get Crushed Red Pepper
5. Take All-Purpose Flour
6. Make ready Olive Oil
7. Take Thinly Sliced Onions
8. Prepare Garlic
9. Take Bay Leaf
10. Make ready Fresh Squeezed Lemon Juice
11. Take Chicken Broth

Place the chicken in the roasting pan. Sprinkle liberally with the Lemon Pepper Salt. Pour the lemon mixture over all- you can throw the lemon rinds into the baking dish too. Season the chicken thighs with the salt & pepper.

Instructions to make Lemon Garlic Chicken Thighs:

1. Preheat oven to 350° F.
2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
3. Lightly dredge the chicken with the flour and set aside.
4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

Sear the chicken thighs skin side down until golden then turn over. Add in the garlic and lemons both cut side down, then the onion and sprinkle over the thyme. Remove most of the skin from chicken thighs, leaving a small patch on top. Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken. Peel potatoes and cut into eight wedges each.

So that is going to wrap this up with this awesome food lemon garlic chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!