Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, paprika chicken thighs. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home While the pan is heating up, place the chicken thighs on a chopping board, then season and sprinkle both sides with the paprika. Discard the paper or clingfilm, drizzle the chicken with olive oil and place in the hot pan.

Paprika Chicken Thighs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paprika Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Chicken Thighs:

1. Make ready potatoes
2. Take chicken thighs skin on
3. Take chick peas drained
4. Prepare lemon
5. Make ready garlic
6. Take onion
7. Make ready fresh basil

Add the onions, garlic and peppers to the pan and gently fry. Chop up onions, chilli (if using), garlic and celery and fry in olive oil until translucent. As the chicken is ready, use a draining spoon to transfer it to a plate, and season it with salt and pepper. Toss the cherry tomatoes, shallots, red peppers, chicken thighs, thyme and oregano with the smoked paprika and olive oil in a large roasting tin (leaving out the garlic).

Instructions to make Paprika Chicken Thighs:

1. preheat oven to 325°F
2. slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
3. pour can of drained chick peas over potatoes
4. thinly cut lemon and place on top of chick peas.
5. thinly slice garlic and place around lemon slices
6. place fresh basil leaves on top of lemon
7. place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
8. quarter onion and place around thighs.
9. coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
10. place in oven and bake for 1 hour
11. serve with a salad

In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Rub the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side.

So that is going to wrap it up for this simple food paprika chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!