Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a tasty dish, mongolian beef meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef Meatballs is something which I have loved my whole life.

So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Take 1 package frozen meat balls
2. Take Sauce:
3. Make ready 1/2 cup soy sauce
4. Take 1/2 cup water
5. Get 1/2 cup brown sugar
6. Make ready 1 tbs garlic, minced I used powdered
7. Make ready 1/2 tsp ginger, grated
8. Take 1/8 tsp red pepper flakes
9. Get Tbs oil
10. Make ready 1 tbs cornstarch I used flour

In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves.

Instructions to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
2. Meanwhile, mix sauce.
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

You can definitely make this without the spiciness for little ones or for yourself. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Turn instant ramen into an amazing meal with this recipe from. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

So that’s going to wrap it up for this Authentic food mongolian beef meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!