tasty Cheesy Quesadillas using Leftovers Recipe | Quick Way to make Cheesy Quesadillas using Leftovers Speedy
Nora Martinez 04/05/2020 09:07
Cheesy Quesadillas using Leftovers
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, cheesy quesadillas using leftovers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Quesadillas using Leftovers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Quesadillas using Leftovers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Quesadillas using Leftovers:
Get For Leftovers–
Take 6 rotis (Indian flat bread)
Make ready 1 cup sabji (vegetable preparation)
Take 3-4 tablespoons Enchilada sauce or any sauce
Get For Filling mix–
Get 1/8 cup Boiled peas
Make ready 1/8 cup Boiled sweet corn
Get 1 capsicum finely chopped
Make ready 1 onion finely chopped
Get 2-4 tablespoons cheese spread
Prepare 1 teaspoon Black pepper powder
Prepare 1 teaspoon mixed herbs
Take 1/2 teaspoon chilli flakes
Prepare For Assembling and cooking–
Make ready 6 slices cheese
Prepare 3-4 tablespoons Ghee or butter to roast the quesadillas
Steps to make Cheesy Quesadillas using Leftovers:
My leftover rotis and sabzi.
I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
Spread the filling evenly over one roti.
Put the cheese slice over the filling.
Cover with another roti.
Press a little.
Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
Apply ghee on the top side of the roti as well.
Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
Flip carefully and cook on both side.
Remove on plate and cut into 4 parts with the help of pizza cutter.
Serve immediately when its flaky from outside and gooey from inside.
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