Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, indian style quesadillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indian Style Quesadillas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indian Style Quesadillas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook indian style quesadillas using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Style Quesadillas:

1. Make ready For Stuffing-
2. Take 1 sliced onion
3. Take 1 sliced capsicum
4. Get 1/2 cup sliced cabbage
5. Make ready 2 tbsp ginger garlic paste
6. Take 2 tbsp pav bhaji masala
7. Prepare as per taste Salt
8. Prepare 2 tbsp tomato ketchup
9. Get 1 tbsp schezwan chutney
10. Prepare 1 tbsp soya sauce
11. Take 1 tsp red chilli powder
12. Take 2 tbsp ghee
13. Make ready 1 tsp jeera
14. Make ready 1 tbsp chat masala powder
15. Get For Roti-
16. Prepare 2 regular wheat roti
17. Take 1 tbsp tomato ketchup
18. Prepare 1 tsp schezwan chutney
19. Get as required Grated cheese
20. Make ready 2 tbsp oil/ghee
21. Prepare 1 tbsp paneer masala
22. Take For Garnish-
23. Make ready as required Sliced cabbage
24. Take as required Sliced beetroot
25. Prepare as required Cheese
26. Prepare as required Tomato ketchup
27. Get some Coriander leaves

Steps to make Indian Style Quesadillas:

1. For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
2. Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
3. Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
4. For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.

So that is going to wrap it up with this instant food indian style quesadillas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!