Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Japanese Thigh On eBay. Great recipe for [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. Translated from Japanese recipe for my friends:) [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take Chicken thigh
2. Take Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Take Sugar
4. Get Soy Sauce
5. Take Salt
6. Get Rice vineger
7. Get Green onion

Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.). You can cut the chicken into smaller pieces. Pan fry the chicken (skin side down first). Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan.

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. The daikon will absorb all of the chicken and seasoning juices for a superb umami taste! Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste.

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