Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, dahi ke kabab (veg). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten For more kabab recipes, you can check Hara bhara kabab Veg seekh kabab Shami kabab.

Dahi ke kabab (veg) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dahi ke kabab (veg) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ke kabab (veg):

1. Take 1-1.5 cup curd
2. Make ready 100 gram grated paneer
3. Take 0.25 cup boiled sweet corn
4. Get 0.25 cup green peas
5. Make ready 3 finely chopped green chillies
6. Make ready 1 inch finely chopped ginger
7. Get 10 chopped curry leaves
8. Get 3 tbsp chopped cilantro or coriander leaves
9. Make ready Raisins and almonds finely chopped
10. Take 1 tsp finely crushed cardamom seeds
11. Get 3 tbsp roasted besan flour
12. Make ready 2 tbsp corn flour for coating
13. Prepare 0.5 tsp crushed pepper
14. Prepare 0.5 tsp jaggery
15. Take Salt
16. Prepare Oil for roasting kabab
17. Get Optional:
18. Make ready 0.25 tsp coriander powder
19. Take 0.25 tsp chat masala
20. Get 0.25 tsp Aamchur powder
21. Take 0.25 tsp kasuri methi
22. Prepare 0.25 tsp cumin powder

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Ingredients for Dahi Ke Kabab - Grill Pan Recipe.

Instructions to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

Moisten your hands and flatten each portion to give the kababs a smooth, even shape. Heat one teaspoon in the Grill Pan and place five. Dahi Ke Kabab is most common on the North Indian restaurants menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside. Dahi Ke Kabab Amazingly rich in taste and texture, they are perfect for home guest and for festive times.

So that is going to wrap it up with this creative food dahi ke kabab (veg) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!