Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Best dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my entire life.

Get your Yum Yum favourites delivered. Save time and buy groceries online from Amazon.co.uk Mix soy sauce, mirin, and sake together, and set it aside. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.

To get started with this particular recipe, we have to prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Prepare 100 g Chicken Thigh
2. Make ready 5 Ginkgo nuts
3. Get 2 Shiso leaves
4. Prepare 50 g Yam potato
5. Prepare 2 Shiitake mushrooms
6. Get 1 Tablespoon oil(for saute)
7. Take 2 Tablespoons Soy sauce
8. Make ready 1 Tablespoon Mirin (sweet sake)
9. Prepare 1 Tablespoon Sake
10. Take 2 pinches Sugar
11. Get 1 pinch Salt (as needed)
12. Prepare 1 Teaspoon Black sesame

Here is a simple recipe for Yum Yum sauce that you can make at home. You will love it! — Music by. You can cook Yum yum Chicken Thigh with Japanese. In a resealable container, mix all your sauce ingredients together.

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

Marinate chicken for at least an hour or for best flavour overnight. Transfer to a serving bowl and pour cooked sauce over chicken. Here is how you achieve it. Ingredients of Yum yum Chicken Thigh with Japanese sweet soy sauce. Serve it with Yum Yum Sauce drizzled over the chicken.

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