Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a simple dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Take Chicken Thigh
2. Prepare Ginkgo nuts
3. Get Shiso leaves
4. Make ready Yam potato
5. Make ready Shiitake mushrooms
6. Prepare oil(for saute)
7. Prepare Soy sauce
8. Make ready Mirin (sweet sake)
9. Take Sake
10. Get Sugar
11. Prepare Salt (as needed)
12. Get Black sesame

Yum Yum sauce is good with just about everything. Here is a simple recipe for Yum Yum sauce that you can make at home. You will love it! — Music by. You can cook Yum yum Chicken Thigh with Japanese.

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

In a resealable container, mix all your sauce ingredients together. Marinate chicken for at least an hour or for best flavour overnight. Transfer to a serving bowl and pour cooked sauce over chicken. Here is how you achieve it. Ingredients of Yum yum Chicken Thigh with Japanese sweet soy sauce.

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