Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, hummus and pita bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hummus and pita bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hummus and pita bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted. How to make Hummus at home?

To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus and pita bread using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hummus and pita bread:

1. Make ready hummus
2. Prepare 200 grams chickpeas
3. Prepare 2 garlic cloves
4. Make ready 2 tbsp lemon juice
5. Make ready 2 tbsp olive oil
6. Prepare 4 tbsp water
7. Prepare 1 tsp ground cumin
8. Take 100 ml tahini
9. Prepare 1 salt and black pepper to taste
10. Prepare pita bread
11. Make ready 300 ml warm water
12. Prepare 500 grams plain flour
13. Make ready 1 tsp active dry yeast
14. Get 6 tbsp olive oil, extra virgin
15. Make ready 1 tsp salt

Hummus with pita bread and fresh vegetables, top view. Hummus healthy eastern creamy lunch served with pita, paprika and parsley. Hummus, mediterranean chickpea and tahini dip. Add some Lebanese with an Indian twist to your breakfast!

Instructions to make Hummus and pita bread:

1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
3. Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!

Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped. Traditional pita bread and hummus get a calcium boost with soy flour and edamame. The task is to make a dish with one or more calcium-rich ingredients.

So that’s going to wrap it up for this Authentic food hummus and pita bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!