Authentic Canned Mackerel Diet! Nagaimo Gratin Recipe | Easy way to make Canned Mackerel Diet! Nagaimo Gratin Quick

Devin Lee   08/10/2020 22:17

Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, canned mackerel diet! nagaimo gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make ready Canned mackerel
  2. Take Asparagus
  3. Make ready pack Shimeji mushrooms
  4. Take Onion (sliced)
  5. Take Nagaimo Sauce
  6. Prepare Nagaimo (grated)
  7. Get Egg (beaten)
  8. Make ready Mayonnaise
  9. Prepare Salt and pepper
Steps to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap it up for this unique food canned mackerel diet! nagaimo gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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