Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a awesome dish, popcorn chicken thighs with tangy sweet and sour sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Prepare 2 1/2 lb boneless, skinless, chicken thighs
2. Make ready 5 cup corn oil
3. Take 2 1/2 cup all-purpose flour
4. Get 1/4 tsp turmeric
5. Prepare 1 tsp granulated garlic
6. Make ready 1 tsp onion powder
7. Get 2 tsp salt
8. Take 1 1/2 tsp ground black pepper
9. Get 4 large eggs, lightly beaten
10. Take 9 oz apricot jelly
11. Prepare 1/2 cup apple juice
12. Make ready 1/4 cup brown sugar
13. Get 1/4 cup rice wine vinegar
14. Make ready 1/4 cup soy sauce
15. Take 1 quarter inch coin of ginger

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, popcorn chicken thighs with tangy sweet and sour sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique.

Steps to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
2. Lay out about 2 feet of plastic wrap on a clean surface.
3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
6. Mix the flour, turmeric, garlic, onion powder, salt, pepper.
7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. Picking The Right Foods May Help You Stay Fit And Also Healthy Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, popcorn chicken thighs with tangy sweet and sour sauce. For mine, I will make it a little bit unique. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce.

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