Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, vegetarian_pumpkin_kebbeh. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chances are, you're not all too familiar with Syrian cuisine. Neither were we, until we picked up a copy of Our Syria, a collection of recipes from recipe developers and food. Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth.

Vegetarian_pumpkin_kebbeh is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetarian_pumpkin_kebbeh is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian_pumpkin_kebbeh:

1. Get Part 1- preparing the kibbeh dough
2. Make ready 1 Kg whole pumpkin
3. Take 150 g fine bulgur
4. Prepare 1 tablespoon flour
5. Prepare 1/2 teaspoon all spice
6. Prepare 1/2 teaspoon salt
7. Get Part 2 - preparing the kibbeh filling
8. Take 1 kg. spinach or swiss-chard - blanched
9. Make ready 1 cup watercress leaves
10. Make ready 2 onions - diced
11. Take 4 tablespoons olive oil
12. Prepare 2 onions, cut into small cubes
13. Take 2 cups chickpeas cooked & peeled
14. Take 1 teaspoon sumac
15. Take 1/2 cup lemon juice
16. Get 1/2 teaspoon salt

On my blog you can find plenty of healthy vegetarian and vegan recipes from the. Apart from being delicious, "Pumpkin Kibbeh"is super healthy! Pumpkins are incredibly rich in vital antioxidants and vitamins, chickpeas and bulgur are both vegetarian friendly. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens.

Steps to make Vegetarian_pumpkin_kebbeh:

1. Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
2. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
3. Next wash the bulgur and strain from excess water.
4. In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
5. Mash all ingredients together until a well combined dough consistency is established
6. Cover the dough and set aside to rest while we prepare the filling.
7. In a saute pan, add the olive oil and saute the onion until translucent.
8. Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
9. Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
10. Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
11. Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
12. Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
13. Continue stuffing the rest of the balls in the same way until all the quantity is done
14. Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
15. Serve Hot
16. By: Reina Abdullah

All recipes are vegetarian and most are also vegan. Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor. Vegan Pumpkin Canned Pumpkin Kibbeh Recipe Vegan News Middle Eastern Recipes Original Recipe Finger Foods A Food Vegetarian Recipes. Pumpkin Kibbeh is one of my favorite recipes. I personally like it all year long or even for Thanksgiving.

So that is going to wrap it up with this Good food vegetarian_pumpkin_kebbeh recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!