Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, rasgulla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rasgulla is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rasgulla using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:

1. Prepare 1 litre Milk
2. Prepare 2 Lemon
3. Make ready 1/2 tbsp Corn flour
4. Take 250 gm Sugar
5. Prepare 1 litre Water
6. Get As needed Saffron to garnish

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. In a big pan, boil milk and stir continuously.
2. After a boil, turn off the flame and add lemon juice and separate curdles.
3. When the milk is curdled completely, rest for 2minutes.
4. Place a Strainer in a large bowl, place a thin cloth on it and drain the curdled milk.
5. Rinse the chenna in normal water to remove the acidic flavour.
6. Tie the cloth, squeeze and remove excess water.
7. Hang the cloth somewhere to remove excess water for around 30minutes.
8. After the excess water is removed, transfer chenna in a large plate.
9. Mix corn flour well and rub/knead with palm for 5-10minutes.
10. Make small balls from the kneaded chenna.
11. Syrup- boil water with sugar in a big utensil, until the sugar melts.
12. After 2-3minutes of boil, add the balls one by one.
13. After the balls rise above, cover the utensil with a lid and boil for 5-8minutes.
14. Remove the lid and turn off the flame.
15. In a bowl full of cold water and ice, transfer only the rasgulla's.
16. After 2-3 minutes, squeeze the rasgulla's and place in a bowl.
17. Add the sugar syrup to the rasgulla's, garnish with saffron and serve.
18. Placing in ice water doesn't let the rasgulla's sink in.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap it up with this instant food rasgulla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!