Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a creative dish, creamy greens, red lentil and chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:

1. Make ready 1 Medium Onion, finely chopped
2. Get 4 Tablespoons canola oil
3. Make ready 2 Teaspoons Fresh Garlic, finely chopped
4. Prepare 2 Tablespoons fresh ginger, finely chopped
5. Take 1 teaspoon fresh chillies, finely chopped
6. Take 1/2 Cup red lentils
7. Make ready 3 Chicken breasts, chopped into bite sized pieces
8. Get 1 Cup water
9. Make ready 1 teaspoon salt
10. Prepare 1 Tablespoon chicken spice
11. Get 2 teaspoons mild curry spice
12. Make ready 2 cups chopped Swiss chard
13. Prepare 2 cups chopped Chinese spinach
14. Make ready 1/4 Cup fresh cream

Instructions to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that is going to wrap it up with this creative food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!