Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Best dish, rasgulla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rasgulla is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rasgulla is something that I’ve loved my entire life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To begin with this recipe, we have to prepare a few ingredients. You can cook rasgulla using 4 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rasgulla:

1. Make ready 500 ml milk
2. Make ready 2 tbsp vinegar/lemon juice
3. Make ready 1 cup sugar
4. Get 3 cups Water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. Boil milk.
2. Add vinegar or lemon juice into it and stire nicely until there is chhena all clogged up and clean water is left behind.
3. Separate cheena from water in a white cloth and wash it with normal filter water
4. Sueeze out water, Tied the cloth and hanged it for about 30 minutes
5. After 30 minute take out the chhena in a plate and knealed it nicely with your palm. This step requires patience.
6. Keep knealding until it turns out into a soft dough. It will take aprox 20 minutes.
7. To check it is knealed well just make a small ball if you found cracks in that then knealding process needa to be continued
8. Once you get soft dough of chhena now make small round balls of it. Check out there should be no crack on balls and should be smooth.
9. Make balls and keep in a plate.
10. Now add one cup of sugar and 3 cups of water in a vessel and boil it for 10 minutes on high flame.. Keep stiring in beetween.
11. After 10 minutes add the balls to the sugar syrup,cover the vessel with a plate and low down the flame.
12. On low flame keep the vessels for 15-20 minutes (note: let it be covered)
13. After 15 minutes uncover the vessel and woowww…your small chhena balls have turned puffed into rasgullas.
14. Turn off the flame and leave it to cool down completely.
15. After ragullas are cooled take out in a bowl and serve it by garnishing with or without kesar.
16. If you like chilled,then place the bowl in fridge for few hours.
17. Try out and give your family a sweet surprise. Let me know you are planning it to make!!! 😁😁

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that’s going to wrap this up with this simple food rasgulla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!