unique Mom's Beef/Pork Bones & Winter Vegetable Soup😍 Recipe | Quickest Way to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍 at home

Franklin Watts   03/08/2020 15:42

Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Take 2 cups chopped Onions (pre-fried first in
  6. Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Take Kettle with boiling water
  8. Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Make ready 6 stalks thick Celery (discard the leaves), slice
  11. Get 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Get 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Prepare 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Take 3 cloves Garlic (1 tbs minced garlic)
  16. Take 6 cm Fresh Ginger, chop very finely
  17. Make ready 2 fresh Tomatoes, chopped roughly (optional)
  18. Make ready 1 bunch Parsley, chopped finely
  19. Prepare 2 tbs Salt
  20. Get 1 tbs Black pepper
  21. Make ready 1 1/2 tsp ground Smoke Paprika
  22. Prepare 1 tsp ground Nutmeg
  23. Take 1 tbs Cardamom tiny granules
  24. Prepare 8 whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

So that is going to wrap it up for this tasty food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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