Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Take 3-4 lb boneless chuck roast, trimmed
2. Prepare 2 large yellow onions; large dice
3. Get 3 stalks celery; large dice
4. Make ready 3 carrots; about 1/4" inch thick
5. Make ready 2 large Idaho potatoes; peeled & large dice
6. Take 4 cloves garlic; creamed
7. Take 4 C beef stock
8. Get 2 bay leaves
9. Take 1 T tomato paste
10. Take 2 T fresh rosemary; minced
11. Take 2 t fresh thyme; minced
12. Take 1/4 C worcestershire sauce
13. Take as needed kosher salt & black pepper
14. Take as needed vegetable oil
15. Prepare as needed fresh parsley; minced

Instructions to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up with this unique food pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!