Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, chicken and corn soup. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken and Corn Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Corn Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:

1. Take chicken thigh fillet, cubed
2. Make ready garlic, chopped
3. Get oil (I used fermented garlic chicken, but you can use regular oil)
4. Make ready eggs
5. Take corn
6. Prepare water (I used the corn can as measurement)
7. Prepare katakuriko + 125 ml water (you can use cornstarch as well)
8. Take bouillon powder
9. Get black pepper

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. No Chinese chicken and corn soup would be complete without those delicate ribbons of egg! Prepare your eggs by whisking well with two pinches of salt. With your soup on medium heat, slowly pour in the egg whilst stirring continuously.

So that is going to wrap it up with this Good food chicken and corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!