Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, ribeye beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ribeye Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:

1. Get 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
2. Prepare 1/4 cup olive oil
3. Prepare 1 tablespoon sea salt
4. Take 2 teaspoon crushed rosemary
5. Take 2 teaspoons ground cayenne pepper
6. Take 3/4 cup peas
7. Get 3/4 cup diced carrots
8. Get 1 cup diced onions
9. Get 1 lb sliced portobello Mushrooms
10. Take 1/2 cup diced celery
11. Prepare 1 tablespoon minced garlic
12. Make ready 1 stick salted butter
13. Get 12 oz Merlot
14. Make ready 32 oz Beef Stock
15. Take 2 tabl spoons of flour
16. Make ready 2 cups diced potatoes
17. Make ready 2 tablespoons Worcestershire sauce

Steps to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap it up for this Authentic food ribeye beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!