Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, edamame yuzu hummus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Better than Trader Joe's and ready in minutes! Naturally vegan, gluten-free, healthy and protein packed. A tasty twist on regular hummus!

Edamame Yuzu Hummus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Edamame Yuzu Hummus is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Edamame Yuzu Hummus:

1. Take 1 cup cooked and shelled edamame
2. Make ready 1/4 c. tahini (nerigoma in Japanese)
3. Make ready 3 tbsp. yuzu juice
4. Prepare 1 garlic clove, peeled and crushed
5. Get 2 tbsp. coarsely chopped fresh parsley
6. Prepare 2 tbsp. olive oil (add more if you like your hummus creamier)
7. Prepare season to taste : salt and pepper

Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein. Edamame Hummus. posted by Marina Delio This easy edamame hummus recipe is bursting with flavor and vibrant green color.

Steps to make Edamame Yuzu Hummus:

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
3. Can keep covered 2-3 days in fridge.

It's a delicious dip or spread for wraps and sandwiches. Thankfully, they were indeed edamame (soybeans). And even more thankfully, my recipe experimentation turned out even better than I. Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.

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