Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, corn soup. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn Soup is something which I have loved my entire life.
Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn soup using 4 ingredients and 1 steps. Here is how you cook that.
Stir in the remainder of the ingredients. Add a little water to give the soup a thinner consistency Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus.
It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency. After that you add the rest of the corn for texture. Saute the corn, onion and potato in a little olive oil until the onions start to soften.
So that is going to wrap this up with this Easy food corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!