Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, corn soup. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Corn Soup is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Prepare egg
- Make ready cream corn
- Take sesame oil, optional
- Get white pepper
Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. Add a little water to give the soup a thinner consistency Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.
Instructions to make Corn Soup:
- Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional)
Remove the whole ear of corn and set aside to cool. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency.
So that is going to wrap it up for this instant food corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
